Stop misleading advertisements or else we will issue a fine
The Court issued the above warning while hearing a petition filed by the Indian Medical Association (Indian Medical Association) against Patanjali’s advertisements.
Dietetic incompatibility
The various conditioning factors which may act on the diet, ultimately leading to some dietetic incompatibilities, are briefly mentioned here
Modification of diet in Early winter, Late winter, Different seasons and diet in India
Healthy Individual – An individual who always thinks and consumes a beneficial diet, carries out appropriate activity and exercise, does not indulge in sensual pleasures, behaves with everyone in a friendly manner, speaks the truth
Modification of diet in Pre-monsoon, Monsoon and Autumn season in India
The body strength, secretion of digestive juices and digestive power are moderate in this autumn season
Modification of diet in different seasons, Spring season and Summer season in India
One should remember that the strength and digestive power are poor in summer, the pre-monsoon period and the monsoon. Hence, one should restrict the intake of food in these seasons.
Tonics for Pitta; Beneficial and harmful diet on Kapha ; Seasons and its effect on life.
This article gives information about effect of seasons in the vata, kapha and pitta constitution on the human body…
Exceptional qualities of taste; Beneficial and harmful diet and activity for Vata constitution, Tonics for Vata, Beneficial and harmful diet and activity for Pitta constitution
Taste is the quality of a substance which is appreciated by the tongue, the sense organ of taste. Taste is an important and specific property of food – Part 2
Taste – Types of taste and the harmful effects of consuming them in excess
Taste is the quality of a substance which is appreciated by the tongue, the sense organ of taste. Taste is an important and specific property of food.
Qualities of food (Part II): Heavy and light food items, What is meant by oily and dry food items ?, Who should eat dry food items and who should avoid them ?
Out of the Panchamahabhutas, oily food items are dominant in the Apa element, while dry food items are dominant in the
Agni and the Vayu elements.
Qualities of food (Part I) : Biological qualities; meaning of the words ‘hot’ and ‘cold’- on what its properties depend, its food items; who should eat ‘hot’ and ‘cold’ specifically
According to Ayurveda, there are 20 qualities of food and medicines, which exert an action and have an effect on the body and mind of a person.