Spiritual Research on ‘Proper method of chopping vegetables’ Eating vegetables cut in a Sattvik manner brings spiritual benefits to a person – Scientific research conducted by Maharshi Adhyatma Vishwavidyalay using the Universal Aura Scanner (UAS)
In short, how ‘the act of chopping vegetables’ affects the vegetable as well as the one who eats it at the subtle level, is depicted from this scientific study. Similarly, it also shows how in Hindu Dharma the code of conduct related to cooking is appropriate and perfect.