National Human Rights Commission issues notice to Railways over ‘jhatka’ and ‘halal’ meat in railway meals

Sikh organisation files petition

New Delhi – A controversy has erupted over the supply of ‘jhatka’ and ‘halal’ non-vegetarian food in meals served by Indian Railways. Acting on a petition filed by Sikh organisations, the National Human Rights Commission (NHRC) has issued notices to the Railway Board, FSSAI (Food Safety and Standards Authority of India) and the Secretary of the Ministry of Culture.

In its notice, the Commission stated that if only halal meat is being served on trains, it could amount to a violation of passengers’ right to choose their food. It also goes against the Sikh religious code of conduct, known as the ‘Rehat Maryada’.

NHRC member Priyank Kanoongo said that according to the Sikh Rehat Maryada, Sikhs are prohibited from consuming halal meat. If Sikh passengers are not informed about what type of meat is being served to them, it is a direct violation of their rights.

Clear instructions to food providers

The Commission has directed the Ministry of Culture to issue clear instructions to all food outlets and agencies to prominently display whether the meat being served is halal or jhatka. Lack of transparency is against religious freedom and consumer rights.

In its notice to FSSAI, the Commission has clearly stated that certificates for non-vegetarian food must explicitly mention whether the meat is jhatka or halal. This will enable consumers to make informed choices according to their religious beliefs and personal convictions.

Even Islamic country airline Etihad offers both halal and jhatka options

According to Darul Uloom Deoband, only meat from animals slaughtered by a Muslim is considered halal. This practice deprives Hindu Dalit communities of employment opportunities, as they have traditionally been associated with animal slaughter and meat trade. Consumers have a complete right to know what type of meat is being served to them. Even Etihad Airways, from an Islamic country, provides passengers with both halal and jhatka meal options.

Difference between ‘halal’ and ‘jhatka’ meat

In halal slaughter, the animal’s face is turned towards Mecca and the throat vein is cut, allowing the animal to die while struggling, resulting in heavy blood flow. In contrast, in Hindu and Sikh traditions, animals are slaughtered using the jhatka method, in which the head is severed in a single blow, causing comparatively less suffering to the animal.