Special proteins in cow’s milk help prevent the COVID-19 virus : A research study

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Western researchers are now realising the importance of cow’s milk which people in India already knew from ancient times.

New Delhi – After three waves of Covid-19 in India, some experts say that the fourth wave of Covid-19 is likely.

A report has been published in the Journal of Dairy Science. It has been concluded from the research study on cow’s milk that it prevents the Covid-19 virus.

Researchers from the University of Michigan and Glanbia PLC Research and Development report that cow’s milk contains a special type of protein that helps prevent the Covid-19 infection due to SARS CoV-2 viruses. This protein works against many viruses.

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