Western researchers are now realising the importance of cow’s milk which people in India already knew from ancient times.
New Delhi – After three waves of Covid-19 in India, some experts say that the fourth wave of Covid-19 is likely.
A report has been published in the Journal of Dairy Science. It has been concluded from the research study on cow’s milk that it prevents the Covid-19 virus.
Researchers from the University of Michigan and Glanbia PLC Research and Development report that cow’s milk contains a special type of protein that helps prevent the Covid-19 infection due to SARS CoV-2 viruses. This protein works against many viruses.