New Delhi – The Indian Council of Medical Research (ICMR) has published some health-related guidelines. It says that reheating vegetable or any other oil again and again should be avoided. Reheating creates certain toxic components in the oil which increase the risk of heart disease and cancer.
1. ICMR advised that cooking oil that has been used once should not be used again. The oil that is left after cooking food should be finished in a day or two.
2. Earlier research had shown that cooking oil when used and reheated, it becomes toxic. If consumed, it increases the risk of swelling and other serious diseases.
A student in Rishikesh (Uttarakhand) was compelled by her teacher to wipe off the tilak worn on her forehead
Goa State Transport Corporation starts new bus service from Goa to Akkalkot
Sant Shree Pu. Asaramji Bapu granted 17-day parole by High Court for treatment
Railways put on hold the demolition notice for Shri Hanuman Temple in Dadar
Muslims build illegal madarasa behind ‘Aisha’ restaurant in Taloja (Panvel)
Madarasas allegedly behind the derailment of trains